Extra Specials
Lunch |
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| KAO SOY (Lunch only): | $8.25 |
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| Yellow Noodles (soft and crispy) in light coconut milk with chicken, pork or beef slightly flavored with spices used mainly by Burmese and Indian (neighbors) with a slight touch of black soy sauce, garnished with cilantro and scallion, served with lime, pickled Chinese cabbage and shallot. |
Lunch/Dinner |
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| LEMON-MANGO CHUTNEY:* | Crispy duck or grilled shrimp | $8.95/$17.95 |
| Crispy chicken | $8.50/$14.95 |
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| *Lemon-Mango Chutney is our specially prepared half-ripen mango in lemon chutney sauce. |
| Served with rice (with sauteed snow pea and carrot for dinner). |
Dinner |
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| Salmon in Ginger- Balsamic- Teriyaki Sauce and Veggie Soba (Dinner only): | $19.95 |
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| Salmon fillet seared in olive oil and glazed with Ginger- Balsamic- Teriyaki sauce, served with vegetable Soba (Japanese wheat noodles, stir-fried in sesame oil). |
