Yellow Noodles (soft and crispy) in light coconut milk with chicken, pork or beef slightly flavored with spices used mainly by Burmese and Indian (neighbors) with a slight touch of black soy sauce, garnished with cilantro and scallion, served with lime, pickled Chinese cabbage and shallot.
Lunch/Dinner
LEMON-MANGO CHUTNEY:*
Crispy duck or grilled shrimp
$8.95/$17.95
Crispy chicken
$8.50/$14.95
*Lemon-Mango Chutney is our specially prepared half-ripen mango in lemon chutney sauce.
Served with rice (with sauteed snow pea and carrot for dinner).
Dinner
Salmon in Ginger- Balsamic- Teriyaki Sauce and Veggie Soba (Dinner only):
$19.95
Salmon fillet seared in olive oil and glazed with Ginger- Balsamic- Teriyaki sauce, served with vegetable Soba (Japanese wheat noodles, stir-fried in sesame oil).