Salmon fillets, scallops,
calamari, shrimp and mussels (New Zealand's) in Choo Chee curry (red curry with additional kifir lime) with bell pepper and basil leaves.
SEAFOOD HOT POT
16.95
Assorted seafood in a pot with
baby corns, mushrooms, carrots, snow peas, clear noodles and
the chef’s special sauce.
SEAMAN PIK POW
17.95
Sautéed seafood with bamboo
shoots, baby corns, snow peas, bell peppers, mushrooms, onions
and basil leaves in pik pow sauce.
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