Chunks of fish fillets, scallops,
calamari, mussels and shrimp in Thai Choo Chee curry (Kaffir
lime, lemon grass), snow peas and red bell peppers, garnished
with lettuce, tomatoes and cucumbers.
SEAFOOD HOT POT
16.95
Assorted seafood in a pot with
baby corns, mushrooms, carrots, snow peas, clear noodles and
the chef’s special sauce.
SEAMAN PIK POW
17.95
Sautéed seafood with bamboo
shoots, baby corns, snow peas, bell peppers, mushrooms, onions
and basil leaves in a pik pow sauce.
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