Home
Tel: (617) 266-1010 
 
 

Menu

Lunch

Dinner

House Specialties

Steamed Jasmine Rice is served with all main dishes. With Brown rice – add $1.50
WILD BOAR BASIL   13.95
Tender pork, pan fried with mushrooms, green peppercorns, bell peppers, hot peppers and fresh basil in a Thai special sauce.  
BANGKOK STRING BEANS   13.95
Your choice of sautéed chicken, beef or pork with spicy sauce, string beans, snow peas, bell peppers, cashew nuts and crushed peanuts.  
CASHEW NUTS Chicken 13.95
  Shrimp 14.95
Sautéed chicken or shrimp with roasted cashew nuts, pineapple, onions, mushrooms, and scallions.  
LEMON GRASS Chicken 13.95
  Shrimp 14.95
Sautéed chickenor shrimp with minced lemon grass, mushrooms, baby corns, onions, garlic and ginger with bell peppers, scallions, bamboo shoots and basil leaves.  
CHICKEN OR BEEF W/PEANUT SAUCE 13.95
Sautéed marinated chicken or beef with light curry powder and peanut sauce, served on a bed of steamed mixed vegetables.  
GAPROW CHICKEN OR BEEF   13.95
Sautéed spicy minced chicken or beef with garlic sauce, diced string beans, bell peppers, chilies and basil leaves.  
PAD PARADISE   15.95
Sautéed shrimp, chicken and beef with ginger, cashew nuts, carrots, pineapples, bell peppers and basil leaves in pik pow sauce.  
SWEET AND SOUR   14.95
Sautéed tender chicken and shrimp in a sweet and sour sauce with pineapple, onions, cucumbers, tomatoes, water chestnuts, bell peppers and scallions.  
SHRIMP, VEGETABLES & CASHEWS   14.95
Stir-fried in teriyaki sauce, shredded ginger, garlic, broccoli, carrots, dried hot red pepper and cashew nuts.  
SHRIMP SCAMPI   17.95
Large, succulent shrimp with carrots, cauliflower, broccoli and red peppers in yellow curry sauce over spinach pasta.
BANGKOK DUCK   19.25
Half boneless roasted duck, sliced and glazed with the chef’s tangy sauce, served with sautéed mixed vegetables.  
CRISPY DUCK   19.25
Crispy half boneless duck and crispy noodles with steamed broccoli, carrots and cauliflower, served with garlic and sweet chilies sauce.  
DUCK CHOO CHEE   19.25
Half boneless roasted duck topped with assorted vegetables in Choo Chee Curry (red curry with additional flavor of kifir lime)  
TAMARIND DUCK   19.25
Half boneless roasted duck topped with shredded ginger, mushrooms, onions, bell peppers, pineapple, tomatoes, and scallions in tamarind sauce.  

 

Mild Medium Hot