Home
Tel: (617) 266-1010 
 
 

Menu

Lunch

Dinner

Appetizers

ANGEL WINGS
4.95
Deep-fried, seasoned chicken wings served with a sweet and sour chili garlic sauce.
BANGKOK BLUE SAMPLER
12.95
Chicken Satay, Spring Rolls, Angel Wings, Vegetable Tempura and Fried Dumplings.
CRAB RANGOON
4.95
Fried wonton skin filled with cream cheese and crab-flavored seafood, served with a sweet and sour chili sauce.
DUMPLINGS
5.95
Steamed or pan-fried pork and vegetable dumplings, served with a light soy-ginger sauce.
VEGETABLE DUMPLINGS
5.95
FRESH ROLL
4.95
Shrimp, lettuce, fresh basil, cilantro, shredded carrot and rice vermicelli wrapped in a soft rice paper roll, served with our special sauce.
GOLDEN BAGS
5.95
Golden fried seasoned shrimp and water chestnuts, shitake mushrooms, celery and onions wrapped in tofu sheets and served with a plum sauce.
GOLDEN TRIANGLES
5.50
Deep fried golden triangles stuffed with potatoes, onions and light curry powder, served with a sweet and sour chili sauce.
SATAY
6.25
Charcoal grilled, marinated chicken in a special coconut curry sauce on skewers, served with a spiced peanut sauce and cucumber salad.
SHRIMP IN A BLANKET
6.95
Delicate whole shrimp, wrapped in spring roll skins, golden fried and served with a sweet and sour chili sauce.
SHU-MAI
5.95
Steamed or fried minced chicken and shrimp wrapped in wonton skins, served with a light soy-ginger sauce.
SPRING ROLLS
5.50
Crispy spring rolls, with chicken, cabbage, carrots, celery and clear noodles, served with a sweet and sour chili sauce.
TOFU TRIANGLES
4.50
Golden fried tofu served with a sweet and sour chili sauce and crushed peanuts.
VEGETABLE TEMPURA
5.25
Served with peanut sauce.

 

Mild Medium Hot